Van den Bergh Foods Co.
9Patents
0Active
9Granted
28Portfolio score
Filing activity: Dec 29, 1989 → Jul 28, 1999
Most-cited patents
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US5508048A | Enzymatic transesterification starting from high erucic cruciferae oils | Human Necessities | 21 | Expired |
| US5108765A | Composition for improving the properties of dough and method of using same | Human Necessities | 20 | Expired |
| US5248509A | Food product containing oil-soluble vitamins, digestible fat and indigestible polyol fatty acid polyesters | Human Necessities | 18 | Expired |
| US5279844A | Edible plastic dispersion having a rapid gel-setting starch | Emerging Cross-Sectional Technologies | 11 | Expired |
| US5968583A | Cookie filling cream | Emerging Cross-Sectional Technologies | 8 | Expired |
| US5945149A | Process of making a sterile, packed food emulsion | Human Necessities | 7 | Expired |
| US6365205B1 | Process of making a dairy product | Human Necessities | 7 | Expired |
| US5952007A | Fat replacer, especially for foods and cosmetics | Human Necessities | 3 | Expired |
| US5723161A | Process of making fermented sour doughs | Human Necessities | 1 | Expired |
Source: USPTO / EPO open patent data. Counts and citation impact are objective bibliographic measures.