Aimin Shi
9Patents
0h-index
36Co-inventors
37Inventor score
Filing activity: Sep 4, 2015 → May 14, 2024
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US10031118B1 | Method of determining and evaluating quality of peanut raw material suitable for protein processing | Physics | 0 | Active |
| US12067035B2 | Method and apparatus for reporting movement path, storage medium, and electronic device | Emerging Cross-Sectional Technologies | 0 | Active |
| US10645963B2 | Flavor extract of low-temperature-pressed peanut cake and method for using the same | Human Necessities | 0 | Active |
| US10024827B1 | Method for simultaneously detecting four isomers of resveratrol in peanut | Physics | 0 | Active |
| US10093952B2 | Method for preparing yeast beta-D-glucan using solubilization technology based on molecular assembly | Chemistry; Metallurgy | 0 | Active |
| US10375981B2 | High-moisture texturized peanut protein and a preparation method thereof | Human Necessities | 0 | Active |
| US11849735B2 | Margarine substitute loaded with trans-resveratrol/glycoside and preparation method thereof | Human Necessities | 0 | Active |
| US12178193B2 | Method for mass rearing of Telenomus remus | Emerging Cross-Sectional Technologies | 0 | Active |
| US11540534B2 | Pickering emulsion prepared using peanut protein isolate and preparation method thereof | Human Necessities | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.