Albert M. Ehrman
6Patents
5h-index
10Co-inventors
52Inventor score
Filing activity: Apr 20, 1983 → Dec 20, 1990
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US4888196A | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products | Human Necessities | 36 | Expired |
| US5066510A | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products | Emerging Cross-Sectional Technologies | 30 | Expired |
| US5023106A | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products | Human Necessities | 24 | Expired |
| US4940601A | Sucrose fatty acid ester compositions and shortenings and margarines made therefrom | Emerging Cross-Sectional Technologies | 23 | Expired |
| US4547375A | Gel formation in tomato products | Human Necessities | 9 | Expired |
| US4615899A | Sauce containing acidified textured protein | Emerging Cross-Sectional Technologies | 4 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.