Amy Xing
11Patents
5h-index
25Co-inventors
62Inventor score
Filing activity: Apr 10, 2001 → Jan 16, 2020
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US7268138B2 | Compounds, methods and pharmaceutical compositions for inhibiting PARP | Chemistry; Metallurgy | 24 | Expired |
| US7456178B2 | Compounds, methods and pharmaceutical compositions for inhibiting PARP | Chemistry; Metallurgy | 20 | Active |
| US7601719B2 | Compounds, methods and pharmaceutical compositions for inhibiting PARP | Chemistry; Metallurgy | 20 | Active |
| US7750008B2 | Compounds, methods and pharmaceutical compositions for inhibiting PARP | Chemistry; Metallurgy | 18 | Active |
| US8895050B2 | Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof | Physics | 12 | Active |
| US8124121B2 | Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof | Physics | 5 | Active |
| US8129382B2 | Compounds, methods and pharmaceutical compositions for inhibiting PARP | Chemistry; Metallurgy | 3 | Active |
| US10060909B2 | Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof | Physics | 2 | Active |
| US6635786B2 | Symmetrically disubstituted aromatic compounds and pharmaceutical compositions for inhibiting poly (ADP-ribose) glycohydrolase, and methods for their use | Chemistry; Metallurgy | 1 | Expired |
| US10557845B2 | Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof | Physics | 1 | Active |
| US11268952B2 | Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof | Physics | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.