Aurélien Berrux
5Patents
2h-index
5Co-inventors
36Inventor score
Filing activity: Jul 30, 2007 → Dec 19, 2014
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US8071219B2 | Culinary item presenting improved hydrophobic properties and method of manufacturing such an item | Emerging Cross-Sectional Technologies | 14 | Active |
| US8851319B2 | Cooking article including an external polyimide-based coating | Emerging Cross-Sectional Technologies | 4 | Active |
| US10543520B2 | Method of manufacturing a heating article provided with a sol-gel coating | Chemistry; Metallurgy | 1 | Active |
| US9976225B2 | Method for obtaining a cooking vessel having a colored, hard, anodized outer surface | Performing Operations; Transporting | 0 | Active |
| US10806296B2 | Culinary utensil provided with a hybrid coating and process for producing such a utensil | Emerging Cross-Sectional Technologies | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.