Battle Glascock
13Patents
4h-index
7Co-inventors
53Inventor score
Filing activity: Dec 14, 1987 → Jul 14, 2020
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US6204605A | Electrodeless discharge at atmospheric pressure | Electricity | 48 | Expired |
| US4790141A | Apparatus and process for quick freezing of blood plasma | Mechanical Engineering; Lighting; Heating | 23 | Expired |
| US8372461B2 | Process for the reduction in microbial activity in protein product chilled water cooling tanks for increased tank water utility and conservation | Chemistry; Metallurgy | 9 | Active |
| US5577908A | Apparatus for process for continuous curing | Mechanical Engineering; Lighting; Heating | 4 | Expired |
| US9578885B1 | Rotating spray bar assembly, processing systems having a rotating spray bar assembly, and methods of processing | Performing Operations; Transporting | 3 | Active |
| US10251970B1 | Air sanitation apparatus for food processing tanks having air agitation piping and methods thereof | Human Necessities | 1 | Active |
| US11246318B1 | Submersion conveyor system and methods thereof | Performing Operations; Transporting | 1 | Active |
| US10076123B1 | Method for reduction in microbial activity in red meat | Human Necessities | 0 | Active |
| US8951586B2 | Process for the reduction in microbial activity in protein product water processing tanks for increased tank water utility and conservation | Chemistry; Metallurgy | 0 | Active |
| US10716311B1 | Conveyor system and related methods of processing food | Human Necessities | 0 | Active |
| US9150439B2 | Process for the reduction in microbial activity in protein product water processing tanks for increased tank water utility and conservation | Chemistry; Metallurgy | 0 | Active |
| US9771283B2 | Process for the reduction in microbial activity in protein product water processing tanks for increased tank water utility and conservation | Chemistry; Metallurgy | 0 | Active |
| US11006648B1 | Conveyor system and related methods of processing food | Human Necessities | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.