Canxin Cai
4Patents
0h-index
14Co-inventors
31Inventor score
Filing activity: Aug 4, 2015 → Jul 20, 2020
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US11297855B2 | Preparation of recombinant rice with low glycemic index whose raw material is slowly digested starch | Human Necessities | 0 | Active |
| US10246523B2 | Fluorescent starch nanocrystal and preparation method and application thereof | Chemistry; Metallurgy | 0 | Active |
| US11140914B2 | Production method of normal-temperature instant cooked rice | Human Necessities | 0 | Active |
| US12376610B2 | Preparation method of rice noodle with low glycemic index | Human Necessities | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.