Daniel Lewandowski
12Patents
5h-index
14Co-inventors
63Inventor score
Filing activity: Jan 31, 1992 → Dec 7, 2018
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US5523109A | Oat flour and method of preparation | Human Necessities | 42 | Expired |
| US5149594A | Method for cutting and positioning dough in a pan | Human Necessities | 19 | Expired |
| US5314702A | Vented dough can | Emerging Cross-Sectional Technologies | 13 | Expired |
| US5259750A | Apparatus for cutting and positioning dough in a pan | Human Necessities | 13 | Expired |
| US7449209B2 | Method and ingredient for increasing soluble fiber content to enhance bile acid binding, increase viscosity, and increase hypocholesterolemic properties | Human Necessities | 6 | Expired |
| US5409367A | Apparatus for cutting and positioning dough in a pan | Human Necessities | 4 | Expired |
| US7335386B2 | Method for preventing acrylamide formation in food products and food intermediates | Human Necessities | 2 | Expired |
| US6939713B2 | Assay and method for quantifying the levels of steryl esters and free sterols in starch-containing food products | Emerging Cross-Sectional Technologies | 1 | Expired |
| US7732000B2 | Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix | Human Necessities | 1 | Expired |
| US8168248B2 | Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix | Human Necessities | 0 | Active |
| US7638336B2 | Assay and method for quantifying the levels of steryl esters and free sterols in starch-containing food products | Emerging Cross-Sectional Technologies | 0 | Active |
| US11515764B2 | Method and a device for determination of a torsional deflection of a rotation shaft and of a DC-link degradation in the electromechanical drivetrain | Electricity | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.