David Gruber
8Patents
3h-index
19Co-inventors
54Inventor score
Filing activity: Nov 1, 1985 → Feb 23, 2009
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US7514113B2 | Method for reducing acrylamide in foods, foods having reduced levels of acrylamide and article of commerce | Chemistry; Metallurgy | 15 | Active |
| US4712907A | Sequencing means for photocopying processes | Physics | 12 | Expired |
| US8486475B2 | Rice flour compositions | Human Necessities | 3 | Expired |
| US7867529B2 | Method for reducing acrylamide in foods, foods having reduced levels of acrylamide and article of commerce | Chemistry; Metallurgy | 0 | Active |
| US6880438B2 | Method and system for cutting puzzle cut petals in belts | Emerging Cross-Sectional Technologies | 0 | Expired |
| US7169436B2 | Emulsifier systems for use in making dehydrated starch ingredients | Emerging Cross-Sectional Technologies | 0 | Expired |
| US6681671B2 | Method and system for cutting puzzle cut petals in belts | Emerging Cross-Sectional Technologies | 0 | Expired |
| US7297358B2 | Processes for making dehydrated starch ingredients | Emerging Cross-Sectional Technologies | 0 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.