Dayna Loeffler
27Patents
4h-index
13Co-inventors
56Inventor score
Filing activity: Oct 9, 2009 → Apr 10, 2023
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US10087455B2 | Wheat with reduced lipoxygenase activity | Human Necessities | 6 | Active |
| US9150839B2 | Wheat with increased resistant starch levels | Chemistry; Metallurgy | 5 | Active |
| US10246716B2 | Wheat with increased resistant starch levels | Chemistry; Metallurgy | 5 | Active |
| US10246717B2 | Wheat with increased resistant starch levels | Chemistry; Metallurgy | 5 | Active |
| US10457951B2 | Wheat with reduced lipoxygenase activity | Human Necessities | 3 | Active |
| US10412909B2 | Reduced gluten grains and compositions thereof | Human Necessities | 3 | Active |
| US10750690B2 | Reduced gluten grains and compositions thereof | Human Necessities | 2 | Active |
| US10934557B2 | Wheat with increased resistant starch levels | Chemistry; Metallurgy | 2 | Active |
| US10463051B2 | Plants with reduced Lipase 1 activity | Chemistry; Metallurgy | 2 | Active |
| US10689659B2 | Wheat with reduced lipoxygenase activity | Human Necessities | 2 | Active |
| US10827703B2 | Reduced gluten grains and compositions thereof | Human Necessities | 2 | Active |
| US11560572B2 | Wheat with reduced lipoxygenase activity | Human Necessities | 1 | Active |
| US9556448B2 | Identification and the use of KRP mutants in plants | Emerging Cross-Sectional Technologies | 1 | Active |
| US11649464B2 | Wheat with increased resistant starch levels | Chemistry; Metallurgy | 0 | Active |
| US12052997B2 | Plants with reduced Lipase 1 activity | Chemistry; Metallurgy | 0 | Active |
| US12215330B2 | Wheat with reduced lipoxygenase activity | Human Necessities | 0 | Active |
| US12319920B2 | Wheat with increased resistant starch levels | Chemistry; Metallurgy | 0 | Active |
| US12133494B2 | Reduced gluten grains and compositions thereof | Human Necessities | 0 | Active |
| US8933301B2 | Non-transgenic tomato varieties having increased shelf life post-harvest due to alterations in β-galactosidase 4 | Chemistry; Metallurgy | 0 | Active |
| US9392759B2 | Non-transgenic tomato varieties having increased shelf life post-harvest | Chemistry; Metallurgy | 0 | Active |
| US11116227B2 | Plants with reduced lipase 1 activity | Chemistry; Metallurgy | 0 | Active |
| US9399772B2 | Tomatoes that soften more slowly post-harvest due to non-transgenic alterations in an expansin gene | Chemistry; Metallurgy | 0 | Active |
| US11553659B2 | Reduced gluten grains and compositions thereof | Human Necessities | 0 | Active |
| US10070601B2 | Identification and the use of KRP mutants in plants | Emerging Cross-Sectional Technologies | 0 | Active |
| US9392760B2 | Non-transgenic tomato varieties having increased shelf life post-harvest | Chemistry; Metallurgy | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.