Fritz Kortschack
9Patents
1h-index
5Co-inventors
44Inventor score
Filing activity: May 26, 1998 → Dec 20, 2018
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US6117460A | Method of producing stable meat products and sausages, produced in the presence of microorganisms | Human Necessities | 8 | Expired |
| US6506432B1 | Method for producing and shaping food, such as meat products and sausages | Performing Operations; Transporting | 1 | Expired |
| US6737093B1 | Process for solidifying the surface of raw sausage emulsion by ultrasonic treatment | Human Necessities | 1 | Expired |
| US6149958A | Method for producing packages containing viscous foodstuffs | Human Necessities | 0 | Expired |
| US8153179B2 | Process for the simultaneous surface treatment, portioning and shaping as well as perservation of foodstuffs such as meat and sausage products, sausage meat or the like | Human Necessities | 0 | Active |
| US9545122B2 | Feed tank and method for the simultaneous high-pressure and temperature treatment of a food item in a high-pressure tank | Emerging Cross-Sectional Technologies | 0 | Active |
| US10130108B2 | Method for enhancing the product quality and product safety of meat or foodstuffs of animal or vegetable origin | Human Necessities | 0 | Active |
| US11528917B2 | Method for treating a food product by means of non-conventional resistive heating | Performing Operations; Transporting | 0 | Active |
| US10893681B2 | Method for treating food which is in an insulating encapsulation or casing or which will be introduced into same, using non-conventional ohmic heating | Human Necessities | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.