Gila Seewi
3Patents
2h-index
10Co-inventors
45Inventor score
Filing activity: Nov 21, 1983 → Dec 13, 2019
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US4568551A | Process for producing a base product for thickened sauces and soups which disperses in hot water without forming lumps | Human Necessities | 31 | Expired |
| US5178893A | Product and process of making a room temperature storage stable dough | Human Necessities | 16 | Expired |
| US12295392B2 | Savoury composition | Human Necessities | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.