Hao Lin
4Patents
1h-index
26Co-inventors
48Inventor score
Filing activity: Nov 15, 2001 → Aug 9, 2024
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US6641852B2 | Method of producing vegetarian lactic acid and non-alcoholic beverages with koji-saccharified high-sugar syrup | Human Necessities | 1 | Expired |
| US9347029B2 | Multi-sensor based automatic brewing mass overturn machine | Chemistry; Metallurgy | 1 | Active |
| US11773322B2 | Preparation and application of dye-functionalized flexible upconversion-luminescence solid-phase sensor | Chemistry; Metallurgy | 0 | Active |
| US12287294B2 | Preparation method of nanoscaled dye@ZIF-8-based colorimetric sensor and application thereof in food quality evaluation | Physics | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.