Henry Arciszewski
10Patents
9h-index
15Co-inventors
61Inventor score
Filing activity: Jun 18, 1984 → Feb 8, 1993
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US4888187A | Fruit-containing confectionery bar | Human Necessities | 30 | Expired |
| US4859473A | Process for making low sodium baked crackers | Emerging Cross-Sectional Technologies | 23 | Expired |
| US5200215A | Enzyme treated low moisture content comestible products | Chemistry; Metallurgy | 23 | Expired |
| US4938980A | Low sodium cake mix and process of preparing low sodium cake | Emerging Cross-Sectional Technologies | 20 | Expired |
| US5362502A | Reducing checking in crackers with pentosanase | Chemistry; Metallurgy | 13 | Expired |
| US4900577A | Leavening composition for crackers | Human Necessities | 13 | Expired |
| US5066499A | Process for making low sodium crackers and products obtained thereby | Emerging Cross-Sectional Technologies | 12 | Expired |
| US4565089A | Consistometer | Physics | 12 | Expired |
| US5080919A | Cookies with reduced sucrose content and doughs for production thereof | Human Necessities | 9 | Expired |
| US4687673A | Sweet goods dough forming processes | Human Necessities | 2 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.