Henry Goldstein
24Patents
12h-index
26Co-inventors
81Inventor score
Filing activity: May 29, 1980 → Mar 9, 2005
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US4644084A | Preparation of tetrahydroisohumulones | Chemistry; Metallurgy | 55 | Expired |
| US4767640A | Light stable hop extracts and method of preparation | Chemistry; Metallurgy | 53 | Expired |
| US6020019A | Hydrogenation of hop soft resins using CO.sub.2 | Chemistry; Metallurgy | 46 | Expired |
| US4612196A | Preparation of low alcohol beverages by reverse osmosis | Chemistry; Metallurgy | 30 | Expired |
| US4590296A | Process for separation of beta-acids from extract containing alpha-acids and beta-acids | Chemistry; Metallurgy | 30 | Expired |
| US4440795A | Process for the preparation of a stable citrus flavored malt beverage | Chemistry; Metallurgy | 25 | Expired |
| US5402668A | High-resolution beer volatile analysis method | Physics | 22 | Expired |
| US4324810A | Hop extracts and method of preparation | Chemistry; Metallurgy | 20 | Expired |
| US5278284A | Protein purification method | Physics | 17 | Expired |
| US5972411A | Methods of making and using purified kettle hop flavorants | Chemistry; Metallurgy | 15 | Expired |
| US5767319A | Preparation of tetrahydroiso-.alpha.-acids by the hydrogenation of the metal salts of iso-.alpha.-acids | Chemistry; Metallurgy | 15 | Expired |
| US5523489A | Preparation of tetrahydroisohumulones | Chemistry; Metallurgy | 12 | Expired |
| US5783235A | Method of preparing a full hop flavored beverage of low bitterness | Chemistry; Metallurgy | 11 | Expired |
| US5917093A | Purification of .alpha.-acids and .beta.-acids | Chemistry; Metallurgy | 10 | Expired |
| US4759941A | Anactinic hopping materials and method of preparation | Chemistry; Metallurgy | 10 | Expired |
| US5874633A | Concentrated single phase aqueous solutions of tetrahydroiso-.alpha.-acids and methods of preparing the same | Chemistry; Metallurgy | 8 | Expired |
| US7144592B2 | Method of preparing a fully kettle hop flavored beverage | Chemistry; Metallurgy | 5 | Expired |
| US6303824A | Method of hydrogenating iso-.alpha. acids in a buffered solution | Chemistry; Metallurgy | 3 | Expired |
| US6716472B2 | Methods of making and using purified kettle hop flavorants | Chemistry; Metallurgy | 2 | Expired |
| US6423546B1 | Monoclonal antibodies for assaying lipid transfer proteins | Emerging Cross-Sectional Technologies | 2 | Expired |
| US6599554B1 | Use of glycosides extracted from hop plant parts to flavor malt beverages | Chemistry; Metallurgy | 1 | Expired |
| US7258887B2 | Preparation of light stable hops | Chemistry; Metallurgy | 0 | Expired |
| US7413758B2 | Preparation of light stable hop products | Chemistry; Metallurgy | 0 | Expired |
| US7001638B2 | Use of glycosides extracted from hop plant parts to flavor malt beverages | Chemistry; Metallurgy | 0 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.