Isabelle Laye
7Patents
4h-index
18Co-inventors
46Inventor score
Filing activity: Dec 14, 2000 → Sep 30, 2005
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US6303160A | High moisture cream cheese texture control | Human Necessities | 24 | Expired |
| US7026004B2 | Non-gelling milk concentrates | Emerging Cross-Sectional Technologies | 13 | Expired |
| US7687095B2 | High moisture, low fat cream cheese with maintained product quality and method for making same | Human Necessities | 8 | Active |
| US6669978B2 | Method for preparing process cheese containing increased levels of whey protein | Human Necessities | 7 | Expired |
| US7611743B2 | Low protein cream cheese | Human Necessities | 2 | Active |
| US6893674B2 | Processed cheese made with soy | Human Necessities | 1 | Expired |
| US7709037B2 | Process cheese containing increased levels of whey protein | Human Necessities | 0 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.