J. Christopher Johnson
3Patents
1h-index
9Co-inventors
37Inventor score
Filing activity: Sep 25, 2003 → Feb 7, 2017
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US7329429B2 | Bars and confectioneries containing cocoa solids having a high cocoa polyphenol content and sterol/stanol esters and processes for their preparation | Human Necessities | 9 | Expired |
| US9598581B2 | Method of isolating blue anthocyanin fractions | Human Necessities | 0 | Active |
| US10119029B2 | Method of isolating blue anthocyanin fractions | Human Necessities | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.