Jeanny E. Zimeri
8Patents
5h-index
24Co-inventors
59Inventor score
Filing activity: Jul 10, 2003 → Jan 23, 2019
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US7648723B2 | Production of low calorie, extruded, expanded foods having a high fiber content | Human Necessities | 12 | Active |
| US8173193B2 | Production of stabilized whole grain flour and products thereof | Human Necessities | 11 | Active |
| US6863911B2 | Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation | Human Necessities | 8 | Expired |
| US8563065B2 | Production of low calorie, extruded, expanded foods having a high fiber content | Human Necessities | 7 | Active |
| US8163324B2 | Production of low calorie, extruded, expanded foods having a high fiber content | Human Necessities | 6 | Active |
| US8455037B2 | Production of stabilized whole grain flour and products thereof | Human Necessities | 3 | Active |
| US10212958B2 | Method for producing stabilized whole wheat flour | Human Necessities | 0 | Active |
| US12082602B2 | Method for producing stabilized whole wheat flour | Human Necessities | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.