Jimbin Mai
6Patents
3h-index
8Co-inventors
50Inventor score
Filing activity: May 21, 1986 → Nov 28, 2013
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US4839187A | Antioxidant compositions | Human Necessities | 12 | Expired |
| US4925681A | Process for inhibiting lipid oxidation in food and composition thereby | Human Necessities | 12 | Expired |
| US4891231A | Process for inhibiting liquid oxidation in food | Human Necessities | 10 | Expired |
| US9585837B2 | Thermally stable oil-in-water emulsions containing an oil that contains polyunsaturated fatty acids | Human Necessities | 1 | Active |
| US4844925A | Process for inhibiting formation of N-nitrosamines in a nitrite-cured food product | Human Necessities | 0 | Expired |
| US9918952B2 | Powderous formulation | Human Necessities | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.