John D. Efstathiou
15Patents
10h-index
18Co-inventors
69Inventor score
Filing activity: Mar 19, 1984 → Mar 31, 2008
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US5176936A | Puffed high fiber R-T-E cereal and method of preparation | Human Necessities | 60 | Expired |
| USD334274S | Food product piece | General | 37 | Expired |
| USD347515S | Food product piece | General | 32 | Expired |
| US5151283A | High soluble fiber barley expanded cereal and method of preparation | Emerging Cross-Sectional Technologies | 29 | Expired |
| US5258189A | Method for making vitamin enriched cereal | Human Necessities | 27 | Expired |
| US4676988A | Low-acid juice-milk beverages, juice and milk components therefor and methods of preparation | Human Necessities | 24 | Expired |
| US5665416A | Simulated egg patty | Human Necessities | 21 | Expired |
| US5620735A | Simulated egg patty | Human Necessities | 20 | Expired |
| US5066506A | Method of preparing stabilized whole grain flour | Performing Operations; Transporting | 19 | Expired |
| US5368870A | Method for making vitamin enriched cereal | Human Necessities | 17 | Expired |
| US7211287B2 | Egg Products | Human Necessities | 2 | Expired |
| US6660321B2 | Frozen concentrated liquid whole egg and method of making same | Human Necessities | 1 | Expired |
| US7550616B2 | Method for the fractionation of oil and polar lipid-containing native raw materials | Chemistry; Metallurgy | 0 | Expired |
| US8282975B2 | Soft frozen liquid egg product | Human Necessities | 0 | Active |
| US7094438B2 | Frozen concentrated liquid whole egg and method of making same | Human Necessities | 0 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.