John Pasch
5Patents
3h-index
14Co-inventors
54Inventor score
Filing activity: Mar 8, 1984 → Oct 6, 2008
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US6613364B2 | Stabilization of cooked meat and meat-vegetable compositions using whey from nisin-producing cultures and product thereof | Human Necessities | 15 | Expired |
| US6797308B2 | Stabilization of cooked pasta compositions using whey from nisin-producing cultures | Human Necessities | 7 | Expired |
| US7001633B2 | Stabilization of cooked and fully hydrated potato compositions | Human Necessities | 4 | Expired |
| US4536406A | Red colored meat analog | Emerging Cross-Sectional Technologies | 2 | Expired |
| US9420804B2 | Shelf stable sauce for acidified starch | Human Necessities | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.