Joseph B. Moidl
2Patents
1h-index
6Co-inventors
37Inventor score
Filing activity: Sep 10, 2001 → Mar 30, 2011
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| USD469238S1 | Segmented cooked dough food product | General | 17 | Expired |
| US10433562B2 | Method of reducing voids in dough | Human Necessities | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.