Joseph McGrady
8Patents
8h-index
14Co-inventors
62Inventor score
Filing activity: Jan 22, 1980 → Oct 17, 1995
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US4774099A | Process for making brownies containing cellulosic fiber | Emerging Cross-Sectional Technologies | 55 | Expired |
| US4876102A | Potato based dough containing highly pectinated cellulosic fibers | Emerging Cross-Sectional Technologies | 47 | Expired |
| US5045337A | Food microemulsion | Human Necessities | 44 | Expired |
| US4975239A | BWR core flow measurement enhancements | Emerging Cross-Sectional Technologies | 21 | Expired |
| US4301044A | Biodegradable zwitterionic surfactant compounds | Chemistry; Metallurgy | 17 | Expired |
| US4321166A | Liquid detergent compositions containing corrosion inhibiting system | Chemistry; Metallurgy | 14 | Expired |
| US5102683A | Fatty compositions with high solids content | Emerging Cross-Sectional Technologies | 12 | Expired |
| US5682410A | Method for determining core flow rate and water temperature/density in boiling water reactor | Emerging Cross-Sectional Technologies | 8 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.