Kurt Marggrander
2Patents
1h-index
2Co-inventors
34Inventor score
Filing activity: Feb 24, 1989 → Mar 12, 2002
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US5000977A | Method for reducing the salt content in a foodstuff | Human Necessities | 10 | Expired |
| US7270841B2 | Process for treating the surface of fresh meat | Human Necessities | 0 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.