Markus Gautschi
16Patents
7h-index
20Co-inventors
66Inventor score
Filing activity: Dec 16, 1998 → Jan 30, 2018
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US7638118B2 | Aminoalkyl substituted esters and amides of fumaric acid for neutralizing malodor | Human Necessities | 32 | Expired |
| US6387431B1 | Dicarboalkoxy dioxolanes as flavoring agent releasing compounds | Chemistry; Metallurgy | 21 | Expired |
| US6123974A | Hydroxy-methyl-hexanones as flavoring agents | Chemistry; Metallurgy | 9 | Expired |
| US6805893B2 | Mercapto-alkanol flavor compounds | Chemistry; Metallurgy | 8 | Expired |
| US6426108B1 | Process for preparing hydroxyketones | Chemistry; Metallurgy | 8 | Expired |
| US6610346B1 | Mercapto-alkanol flavor compounds | Chemistry; Metallurgy | 8 | Expired |
| US6492563B2 | Fragrance precursors | Chemistry; Metallurgy | 8 | Expired |
| US6504048B1 | Flavorant compositions | Chemistry; Metallurgy | 5 | Expired |
| US6939845B2 | Fragrance precursors | Human Necessities | 5 | Expired |
| US6203839A | Flavorant compositions | Chemistry; Metallurgy | 4 | Expired |
| US9012391B2 | Organic compounds | Chemistry; Metallurgy | 2 | Active |
| US6743768B2 | Fragrance composition comprising a mixture of nitriles | Chemistry; Metallurgy | 1 | Expired |
| US6476252B1 | Flavorant compositions | Chemistry; Metallurgy | 1 | Expired |
| US11382848B2 | Compounds reducing malodour perception and the use thereof | Chemistry; Metallurgy | 0 | Active |
| US7846887B2 | Cysteine derivatives which counteract malodour | Chemistry; Metallurgy | 0 | Active |
| US7572938B2 | Precursors for ketones and aldehydes | Chemistry; Metallurgy | 0 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.