Martijn Scheffers
18Patents
4h-index
23Co-inventors
56Inventor score
Filing activity: Oct 9, 2007 → Jan 14, 2020
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US8058033B2 | Glucoamylase variants with altered properties | Emerging Cross-Sectional Technologies | 14 | Active |
| US8945889B2 | Method of using alpha-amylase from Aspergillus clavatus for saccharification | Emerging Cross-Sectional Technologies | 6 | Active |
| US8592194B2 | Glucoamylase variants with altered properties | Chemistry; Metallurgy | 4 | Active |
| US8809023B2 | Variants of glucoamylase | Emerging Cross-Sectional Technologies | 4 | Active |
| US8551755B2 | Glucoamylase variants | Emerging Cross-Sectional Technologies | 2 | Active |
| US8318157B2 | Trichoderma reesei α-amylase enhances saccharification of corn starch | Chemistry; Metallurgy | 2 | Active |
| US9365871B2 | Method of using α-amylase from Aspergillus clavatus for saccharification | Emerging Cross-Sectional Technologies | 1 | Active |
| US11130946B2 | Glucoamylase variants with altered properties | Emerging Cross-Sectional Technologies | 0 | Active |
| US8916369B2 | Trichoderma reesei α-amylase is a maltogenic enzyme | Chemistry; Metallurgy | 0 | Active |
| US9029116B2 | Glucoamylase variants | Emerging Cross-Sectional Technologies | 0 | Active |
| US9290753B2 | Glucoamylase variants with altered properties | Emerging Cross-Sectional Technologies | 0 | Active |
| US9765374B2 | Method of using α-amylase from Aspergillus fumigatus and isoamylase for saccharification | Emerging Cross-Sectional Technologies | 0 | Active |
| US8765439B2 | Trichoderma reesei α-amylase enhances saccharification of corn starch | Chemistry; Metallurgy | 0 | Active |
| US9944913B2 | Glucoamylase variants with altered properties | Emerging Cross-Sectional Technologies | 0 | Active |
| US9447397B2 | Glucoamylase variants with altered properties | Emerging Cross-Sectional Technologies | 0 | Active |
| US8679792B2 | Glucoamylase variants with altered properties | Emerging Cross-Sectional Technologies | 0 | Active |
| US10563187B2 | Glucoamylase variants with altered properties | Emerging Cross-Sectional Technologies | 0 | Active |
| US9469848B2 | Variants of glucoamylase | Emerging Cross-Sectional Technologies | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.