Pernille Hostrup
2Patents
1h-index
4Co-inventors
33Inventor score
Filing activity: Oct 1, 2002 → Aug 29, 2007
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US6936289B2 | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products | Chemistry; Metallurgy | 30 | Expired |
| USRE43341E1 | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products | General | 1 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.