Peter H. Brown
11Patents
4h-index
22Co-inventors
60Inventor score
Filing activity: Jun 11, 1992 → Jun 9, 2016
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US5288619A | Enzymatic method for preparing transesterified oils | Emerging Cross-Sectional Technologies | 129 | Expired |
| US7582326B2 | Method of deflavoring whey protein using membrane electrodialysis | Human Necessities | 10 | Active |
| US6251445A | Method for producing enzyme-modified cheese flavorings | Chemistry; Metallurgy | 5 | Expired |
| US8865779B2 | Compounds, compositions, and methods for reducing or eliminating bitter taste | Human Necessities | 5 | Active |
| US7175869B2 | Method of deflavoring soy-derived materials using electrodialysis | Performing Operations; Transporting | 4 | Expired |
| US9408407B2 | Compounds, compositions, and methods for reducing or eliminating bitter taste | Human Necessities | 3 | Active |
| US8956470B2 | Bainite steel and methods of manufacture thereof | Chemistry; Metallurgy | 2 | Active |
| US6855362B2 | Enzymatic improvement of pasta processing | Chemistry; Metallurgy | 1 | Expired |
| US9872514B2 | Compounds, compositions, and methods for reducing or eliminating bitter taste | Human Necessities | 0 | Active |
| US9347934B2 | Assays for identifying compounds that modulate bitter taste | Physics | 0 | Active |
| US6482449B2 | Enzymatic improvement of pasta processing | Chemistry; Metallurgy | 0 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.