Rathna Koka
4Patents
2h-index
13Co-inventors
34Inventor score
Filing activity: Feb 28, 2003 → Sep 28, 2006
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US7556833B2 | Cheese flavoring systems prepared with bacteriocins | Human Necessities | 4 | Expired |
| US7595073B2 | Use of siderophores and organic acids to retard lipid oxidation | Emerging Cross-Sectional Technologies | 4 | Expired |
| US7781002B2 | Mineral complexes of lactobionic acid and method of using for mineral fortification of food products | Human Necessities | 1 | Active |
| US7186427B2 | Method for producing a fermented dairy product | Human Necessities | 0 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.