Richard Lincourt
7Patents
5h-index
12Co-inventors
49Inventor score
Filing activity: Jan 7, 2000 → May 23, 2001
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US6416797B1 | Process for making a wheyless cream cheese using transglutaminase | Chemistry; Metallurgy | 44 | Expired |
| US6322841A | Cheese-like dairy gels | Human Necessities | 30 | Expired |
| US6372268B1 | Wheyless process for production of natural mozzarella cheese | Human Necessities | 24 | Expired |
| US6455081B1 | Incorporation of soy proteins in cheese | Human Necessities | 16 | Expired |
| US6572901B2 | Process for making a cheese product using transglutaminase | Chemistry; Metallurgy | 8 | Expired |
| US6465432B1 | Isolated antioxidant peptides form casein and methods for preparing, isolating, and identifying antioxidant peptides | Chemistry; Metallurgy | 5 | Expired |
| US6458393B1 | Cottage cheese having porous curd | Human Necessities | 2 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.