Robert Aeschbach
8Patents
5h-index
8Co-inventors
56Inventor score
Filing activity: Aug 25, 1988 → Sep 14, 2009
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US5026550A | Process for the preparation of an antioxydant extract of spices | Human Necessities | 32 | Expired |
| US5525260A | Preparation of spice extract antioxidant in oil | Human Necessities | 15 | Expired |
| US5256700A | Carnosic acid obtention and uses | Emerging Cross-Sectional Technologies | 13 | Expired |
| US6309652A | Extraction of olives for obtaining antioxidant compositions | Human Necessities | 9 | Expired |
| US5585130A | Concentration of antioxidants in fats | Human Necessities | 7 | Expired |
| US5492709A | Process for protecting a fat against oxidation | Human Necessities | 5 | Expired |
| US9265276B2 | Reducing astringency in compositions containing phenolic compounds | Human Necessities | 3 | Active |
| US5795609A | Alkylene glycol extraction of antioxidants from vegetable matter | Human Necessities | 2 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.