Robert B. Tompkin
3Patents
3h-index
4Co-inventors
36Inventor score
Filing activity: Nov 14, 1973 → Jun 15, 1976
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US3934044A | Reducing levels of surface contamination on meat | Human Necessities | 36 | Expired |
| US3955005A | Retardation of oxidation and microbial growth in foods | Human Necessities | 7 | Expired |
| US4044160A | Antimicrobial and antirancidity agent | Chemistry; Metallurgy | 5 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.