Robert William Saunders
8Patents
2h-index
12Co-inventors
44Inventor score
Filing activity: Feb 21, 2003 → Jan 10, 2014
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US7393550B2 | Method for reducing acrylamide formation in thermally processed foods | Human Necessities | 16 | Expired |
| US7763306B2 | Method for reducing acrylamide formation in thermally processed foods | Human Necessities | 2 | Active |
| US10018580B2 | Apparatus and method for detecting water or ice | Performing Operations; Transporting | 2 | Active |
| US7767247B2 | Method for reducing acrylamide formation in thermally processed foods | Human Necessities | 0 | Active |
| US8114463B2 | Method for reducing acrylamide formation in thermally processed foods | Human Necessities | 0 | Active |
| US7763304B2 | Methods for reducing acrylamide formation in thermally processed foods | Human Necessities | 0 | Active |
| US8124160B2 | Method for reducing acrylamide formation in thermally processed foods | Human Necessities | 0 | Active |
| US7763305B2 | Method for reducing acrylamide formation in thermally processed foods | Human Necessities | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.