Sun A Cho
7Patents
1h-index
17Co-inventors
40Inventor score
Filing activity: Nov 28, 2014 → Oct 30, 2020
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US10080381B2 | Method for preparing gochujang and gochujang prepared by preparation method | Chemistry; Metallurgy | 1 | Active |
| US10645962B2 | Strain isolated from traditional meju, soybean koji preparation method using same, and soybean koji prepared by the same preparation method | Chemistry; Metallurgy | 0 | Active |
| US11044928B2 | Method for preparing rice hot pepper paste and rice hot pepper paste prepared thereby | Human Necessities | 0 | Active |
| US11700871B2 | Strain isolated from traditional meju, soybean koji preparation method using same, and soybean koji prepared by the same preparation method | Chemistry; Metallurgy | 0 | Active |
| US11617384B2 | Fermented soybean composition and method for producing fermented soybean composition | Emerging Cross-Sectional Technologies | 0 | Active |
| US10022415B2 | External composition for skin containing an enzyme-treated saponin fraction derived from the root of Camellia sinensis | Human Necessities | 0 | Active |
| US12089616B2 | Method for producing tempe-containing sauce and sauce produced therefrom | Human Necessities | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.