Timothy C. Gerrish
8Patents
5h-index
6Co-inventors
48Inventor score
Filing activity: Jan 13, 1993 → Oct 10, 2000
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US6290999A | Low oil food composition and method | Human Necessities | 28 | Expired |
| US5620727A | Method for preparing a fried potato food | Human Necessities | 27 | Expired |
| US5601861A | Method of making battered and/breaded food compositions using calcium pectins | Human Necessities | 22 | Expired |
| US6699977B1 | Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same | Human Necessities | 19 | Expired |
| US6221419A | Pectin for stabilizing proteins | Chemistry; Metallurgy | 15 | Expired |
| US5688923A | Pectin fibers | Chemistry; Metallurgy | 5 | Expired |
| US6428837B1 | Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same | Human Necessities | 3 | Expired |
| US6261618A | Method of making battered and breaded food compositions using calcium pectins | Human Necessities | 1 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.