Vincent Elder
5Patents
2h-index
11Co-inventors
44Inventor score
Filing activity: Nov 12, 1996 → Aug 13, 2007
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US7037540B2 | Method for reducing acrylamide formation in thermally processed foods | Chemistry; Metallurgy | 21 | Expired |
| US7267834B2 | Method for reducing acrylamide formation in thermally processed foods | Human Necessities | 17 | Expired |
| US5750883A | Method and apparatus for determining the salt content of snack foods | Emerging Cross-Sectional Technologies | 2 | Expired |
| US7811618B2 | Method for reducing asparagine in food products | Human Necessities | 2 | Active |
| US8486684B2 | Method for increasing asparaginase activity in a solution | Chemistry; Metallurgy | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.