Wenguo Zhou
2Patents
0h-index
24Co-inventors
31Inventor score
Filing activity: Nov 2, 2018 → Jun 30, 2020
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US12041952B2 | Microwave and conduction combined heating method for improving gel strength of surimi products | Human Necessities | 0 | Active |
| US11716998B2 | Microwave processing method for food made of flour and rice fermented with sourdough | Human Necessities | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.