Xiaohu Luo
4Patents
0h-index
35Co-inventors
34Inventor score
Filing activity: Sep 30, 2015 → Dec 30, 2022
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US10874125B2 | Method for improving the cooking quality of brown rice by lactic acid bacteria fermentation | Human Necessities | 0 | Active |
| US11787990B2 | Bionic and dual-phobic high-performance water-based drilling fluid | Chemistry; Metallurgy | 0 | Active |
| US11686190B2 | 4D quantitative and intelligent diagnosis method and system for spatio-temporal evolution of oil-gas reservoir damage types and extent | Physics | 0 | Active |
| US9930412B2 | Network set-top box and its operating method | Electricity | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.