Yahui Guo
5Patents
1h-index
22Co-inventors
40Inventor score
Filing activity: Nov 16, 2017 → Mar 27, 2021
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US10126245B1 | Method for representing quality change process of beef fat during repeated freezing and thawing through Raman spectrum | Physics | 1 | Active |
| US12016354B2 | Fermented beverage and preparation method thereof | Human Necessities | 0 | Active |
| US12422366B2 | Non-destructive detection of egg freshness based on Raman spectroscopy | Physics | 0 | Active |
| US11119087B2 | Method for verifying regeneration effect between antioxidants through establishing a separable regeneration system | Human Necessities | 0 | Active |
| US12187710B2 | Salt of Syk inhibitor and crystalline form thereof | Chemistry; Metallurgy | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.