Yejun Wu
2Patents
0h-index
22Co-inventors
31Inventor score
Filing activity: Jun 30, 2020 → Jul 22, 2022
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US12207663B2 | Method for reducing fructan content in food made of rice and flour using microwave heating | Human Necessities | 0 | Active |
| US11716998B2 | Microwave processing method for food made of flour and rice fermented with sourdough | Human Necessities | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.