Methods and packaging for wet aging meat
US10010087B1 · kind B1 · utility
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10Claims
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Assignee
Inventor
Key dates
| Filing date | Feb 27, 2018 |
| Grant date | Jul 3, 2018 |
| Priority date | — |
| Expiry date | Feb 27, 2038 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Methods, packaging, and packets for wet aging meat are described herein. For example, in one or more embodiments of the present disclosure a package for wet aging meat includes a cut of meat having a fat layer portion and an edible meat portion, an adsorptive material to adsorb gases emitted from the cut of meat wherein the adsorptive material is positioned on the fat layer portion, a salt material positioned on the adsorptive material or on the fat layer portion with the adsorptive material, and wherein the cut of meat with the adsorptive material and salt material is sealed in a packaging material to form the package.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.