Carbohydrate composition and food and beverage producing gradual rise in blood glucose levels
US10021900B2 · kind B2 · utility
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1References
5Claims
0Family size
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Key dates
| Filing date | Oct 17, 2012 |
| Grant date | Jul 17, 2018 |
| Priority date | — |
| Expiry date | Oct 17, 2032 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA61P43/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Novel findings have been made that a carbohydrate composition in which a highly branched dextrin and isomaltulose are mixed at a specific ratio, wherein the highly branched dextrin has a structure in which glucose or isomaltooligosaccharide is bound to a non-reducing terminus of a dextrin via an α-1,6 glycosidic bond, and has a DE value of 10 to 52, enhances an suppressing effect on digestion of the highly branched dextrin by isomaltulose, that is, synergistically suppresses the digestion, thereby leading to the completion of the present invention.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.