Patent · US Active

Method for processing a pourable food substance

US10085412B2 · kind B2 · utility

0Cited by

7References

14Claims

0Family size

Assignee

HOCHLAND SE · DE

Inventors

Andreas Biggel · Hergatz, DE
Maria Jacob · Heimenkirch, DE
Wolfgang Tipolt · Heimenkirch, DE
Franz Stadelmann · Opfenbach, DE
Markus Fuhge · Opfenbach, DE

Key dates

Filing date	Feb 1, 2013
Grant date	Oct 2, 2018
Priority date	—
Expiry date	Nov 10, 2033

Classification

Technology area (CPC B)Performing Operations; Transporting
CPC primaryB65H2701/19
WIPO fieldOther special machines
WIPO sectorMechanical engineering

Abstract

Disclosed is a method for processing a pourable food substance (1), in particular hot melted cheese, which is introduced, by means of a feed neck (2), into a gap (3) between two vertical shaping rolls that are covered by cooling strips (11, 12) made especially of metal, the food substance (1) is shaped into a product strip (10) having a defined thickness, a carrier film arrangement (21) being placed between the first cooling strip (11) and the product strip (10). In order to be cooled, the product strip (10) is conveyed in the direction of travel (T) along with the carrier film arrangement (21) and is fed to a longitudinal cutting device.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.