Process for preserving low-lactose or lactose-free milk product
US10085462B2 · kind B2 · utility
1Cited by
10References
15Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 26, 2008 |
| Grant date | Oct 2, 2018 |
| Priority date | — |
| Expiry date | Apr 6, 2034 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C2210/252
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention relates to a process for the production of well-preserving lactose-free and low-lactose milk products. The process of the invention is characterized by separating the sugars and proteins in a raw material, thermally treating them in such a manner that the plasmin enzyme system and other proteolytic enzymes are inactivated, and combining the fractions and other preparation agents into a drink with a required composition and properties.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.