Methods and systems for preparing dough-based products
US10092012B2 · kind B2 · utility
1Cited by
9References
20Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 3, 2013 |
| Grant date | Oct 9, 2018 |
| Priority date | — |
| Expiry date | May 3, 2033 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21B5/08
- WIPO fieldOther special machines
- WIPO sectorMechanical engineering
Abstract
Systems, apparatuses, and method for preparing dough-based products are disclosed. One disclosed system for preparing dough-based products comprises a fryer comprising a bottom and at least one sidewall, a proofer comprising a proofing chamber with a top, bottom, and at least one sidewall, and a conveying mechanism configured to transport the dough-based products from the proofing chamber to the fryer, wherein the top of the proofing chamber is located below the bottom of the fryer.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.