Method for preparing and preserving sanitized products
US10092014B2 · kind B2 · utility
20Cited by
55References
29Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 4, 2017 |
| Grant date | Oct 9, 2018 |
| Priority date | — |
| Expiry date | Aug 4, 2037 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldBasic materials chemistry
- WIPO sectorChemistry
Abstract
Described herein are methods of sanitizing and preserving produce and other agricultural products, for example for consumption as Ready-to-Eat. The methods can comprise treating the products with a sanitizing agent and forming a protective coating over the products.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.