Patent · US Active

Modulation of flavonoid content in cacao plants

US10093941B2 · kind B2 · utility

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1References
28Claims
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Key dates

Filing dateMar 3, 2015
Grant dateOct 9, 2018
Priority date—
Expiry dateSep 11, 2035

Classification

  • Technology area (CPC C)Chemistry; Metallurgy
  • CPC primaryC12N15/8243
  • WIPO fieldBiotechnology
  • WIPO sectorChemistry

Abstract

Methods and materials for modulating (e.g., increasing or decreasing) flavonoid levels in cacao plants are disclosed. For example, nucleic acids encoding flavonoid-modulating polypeptides are disclosed as well as methods for using such nucleic acids to transform plant cells. Also provided are methods for accelerating breeding of Theobroma cacao plants of the porcelana variety with modulated levels of proanthocyanidin, its precursors and it polymers, useful in various medical and skin care products. Also provided are plants having modulated flavonoid levels and plant products produced from plants having modulated flavonoid levels.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.