Patent · US Active

Yeast strains with reduced fatty alcohol oxidase activity and method for the production of Ω-hydroxy fatty acids and dicarboxylic acids

US10093950B2 · kind B2 · utility

5Cited by

3References

13Claims

0Family size

Assignee

Provivi, Inc. · US

Inventors

Michael G. Gatter · Elk Grove Village, US
Falk Matthaus · Dresden, DE
Gerold Barth · Leonding, AT

Key dates

Filing date	Dec 10, 2014
Grant date	Oct 9, 2018
Priority date	—
Expiry date	Dec 10, 2034

Classification

Technology area (CPC C)Chemistry; Metallurgy
CPC primaryC12R2001/73
WIPO fieldBiotechnology
WIPO sectorChemistry

Abstract

The invention relates to various new yeast strains of the type Yarrowia lipolytica as well as relevant methods for the biocatalytic preparation of ω-hydroxy fatty acids or dicarboxylic acids with the aid of these strains, whereby the formation of ω-hydroxy fatty acids or dicarboxylic acids is advantageously increased.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.