Patent · US Active

Detection of microorganisms in food samples and food processing facilities

US10101328B1 · kind B1 · utility

9Cited by
2References
20Claims
0Family size

Assignee

Inventors

Key dates

Filing dateMar 21, 2018
Grant dateOct 16, 2018
Priority date
Expiry dateMar 21, 2038

Classification

  • Technology area (CPC Y)Emerging Cross-Sectional Technologies
  • CPC primaryY02A50/30
  • WIPO fieldMeasurement
  • WIPO sectorInstruments

Abstract

Provided herein are methods and apparatus for the identification of pathogenic and non-pathogenic microorganisms in food and environmental samples. The disclosure solves existing challenges encountered in identifying food borne pathogens, including pathogens of the Salmonella, Campylobacter, Listeria, and Escherichia genera in a timely and efficient manner. The disclosure also provides methods for differentiating a transient versus a resident pathogen, correlating presence of non-pathogenic with pathogenic microorganisms, distinguishing live versus dead microorganisms by sequencing.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.