Machine, system and method for preparing a cooled confectionery product with aerated texture
US10111447B2 · kind B2 · utility
Assignee
Inventors
Key dates
| Filing date | Oct 28, 2014 |
| Grant date | Oct 30, 2018 |
| Priority date | — |
| Expiry date | Jun 6, 2035 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G9/12
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A machine for preparing a cooled food product includes a receiving seat, for accommodating an essentially cup-shaped container, including a heat exchange element having a heat exchange contact surface arranged to be in contact with an outer surface of a side wall of the container when the container is placed in the machine, and a stirring unit connectable to a stirring member and arranged for driving the stirring member according to a combination of movements, wherein at least one of the combination of movements has a component directed towards the interior of the container when placed in the receiving seat. Also disclosed is a system including the machine, a container, and a method of preparation.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.